AHA member Nick Rodammer sets out to answer the question of how post-boil hop additions affect bitterness in beer.
Explore the differences between a New England IPA transferred to a CO2 purged keg and the same beer transferred to a non-purged keg.
This stout-cured corned beef and cabbage recipe comes from Sean Paxton (aka The Home Brew Chef).
Ditch the shopping list and head to your local market! There’s no better way to discover ingredients that could lead you down an unexpected path to a far out beer recipe, a delicious dish, or the perfect pairing. Well, I guess…
As homebrewers and beer enthusiasts, we taste quite a bit of beer. Often times increasing waistlines are blamed on our passion for sampling various styles of brews, though you rarely hear of wine and spirits catching such flack. CraftBeer.com debunked
The American Homebrewers Association (AHA) has members all across the globe, with five of the six continents (all but Antarctica) represented by the membership. There are bustling homebrewing and beer scenes in every corner of the world and if you…
Introducing Kal's Electric Brewery. Wanting a unique system of his own, Kal set out to create a one-of-a-kind homebrew set-up. A tremendous amount of thought and effort went into creating this system. Click here to check it out!
In the March/April 2015 issue of Zymurgy magazine, John Mallett discusses the importance malt plays in the production of beer and his newly published book, Malt: A Practical Guide from Field to Brewhouse. In Mallett's book, a…
Download and read the very first issue of Zymurgy magazine, the official publication of the American Homebrewers Association.
