Stew’s Brew Hefeweizen

ABV: 4.70%

IBU: ~9

SRM: ~4

OG: 1.046 (11.5° P)

FG: 1.010 (2.5° P)

Link to article
hefeweizen recipe

The following beer recipe is featured in the May/June 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Bavarian Weissbier. Zach Gelfand, first prize, production competition

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The following beer recipe is featured in the May/June 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Bavarian Weissbier. Zach Gelfand, first prize, production competition

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