Alabama Homebrewers Find History in Brewing

DothanEagle.com recently published a story highlighting local Alabaman homebrewers’ passion for brewing mead and beer recipes with historical significance. It was the discovery of the stories behind different styles of fermented beverages that sparked interest in how to brew beer and mead at home. Digging into the history of beer and mead can walk you through the earliest known times of humanity, and create an all new appreciation for what beer, mead and cider has evolved into today.

It was not until June 1, 2013 that homebrewing beer, mead and cider became legal in the state of Alabama, which was the 50th and final state to formally legalize the hobby.

Read the full article on DothanEagle.com.