5 Videos on Beer Sensory Training
These 5 Homebrew Con videos will hone in your beer analysis skills, makign you a better homebrewer!
4 Homebrew Recipes from Great American Beer Festival Winners
Four medal-winning crafter breweries from the 2021 Great American Beer Festival share scaled-down homebrew recipes.
So, Your Club Wants to Start A Barrel Project
An excellent project for a homebrew club to organize is a group barrel-aged beer, where members brew wort to add to a barrel collectively. By coming together to fill a barrel (in many cases 50 gallons), a club is creating an approachable opportunity for a homebrewer to explore barrel-aging hands-on while encouraging more meaningful interactions among club members.
Brewing History Repeats: Brewing Poor Richard’s Ale
As throwback craft beers go, it's hard to top Poor Richard's Ale, a colonial American-inspired brew.
Watch the Homebrew Con 2021 Seminar Recordings
Access 30+ Homebrew Con seminar recordings covering an array of beer and homebrewing topics!
Azacca Hops: A New Breed Growing in Popularity
Stan Hieronymus explores the origins of Azacca hops — named after the Haitian god for agriculture — and Orpheus Brewing provides the perfect IPA recipe for this pineappley variety.
Techniques for Using Cannabinoids in Brewing
Brewers have explored various strategies to put cannabis into alcoholic and non-alcoholic brews. Discover how with this excerpt from Brewing with Cannabis.
8 Homebrew & Culinary Recipes with Russian River Founders & Chef Adam Dulye
Follow along as Natalie & Vinnie Cilurzo of Russian River Brewing Co. are joined by Brewers Association Executive Chef Adam Dulye in a beer-inspired culinary adventure.
Brewing in the Champagne Method with Annie Johnson
Join Annie Johnson as she explores the magnificent symbiosis between beer brewing and sparkling wine production. Discover how you can use the traditional Champagne method to produce amazing Champagne-inspired beers.
Discover the Process of Recreating the Original IPA
The story of the beloved IPA is clouded with misinformation, poor presumptions, and lack of documentation. In this video, beer archaeologist Travis Rupp tells the story of the IPA’s rise to popularity in the 18th century, how it was made, and how it likely tasted.