This recipe is courtesy of Big Brew 2024 sponsors Lallemand Brewing. Check out all of the official recipes and join the Big Brew 2024 celebration on May 4, 2024. Download the recipe PDF for easy printing!
This New England-style hazy IPA will transport you to a galaxy far, far away. The combination of Comet, Eclipse, and Galaxy hop additions bring notes of sweet citrus, peach, and passion fruit that will tickle your palate like the gentle hum of a lightsaber.
May the wort be with you.
This recipe is courtesy of Big Brew 2024 sponsors Lallemand Brewing. Check out all of the official recipes and join the Big Brew 2024 celebration on May 4, 2024. Download the recipe PDF for easy printing!
This New England-style hazy IPA will transport you to a galaxy far, far away. The combination of Comet, Eclipse, and Galaxy hop additions bring notes of sweet citrus, peach, and passion fruit that will tickle your palate like the gentle hum of a lightsaber.
May the wort be with you.
Ingredients:
- Malts
- 9.5 lb. (4.3 kg) Pilsner (2-row) malt
- 1 lb. (0.45 kg) Flaked Oats
- 1 lb. (0.45 kg) Oat malt
- Hops
- 0.5 oz. (14 g) Comet hops, 11% a.a. (60 min)
- 1 oz. (28 g) Citra hops, 11% a.a. (10 min)
- 1 oz. (28 g) Citra hops, 11% a.a. (0 min)
- 1 oz. (28 g) Comet hops, 11% a.a. (dry hop)
- 1 oz. (28 g) Eclipse hops, 16% a.a. (dry hop)
- 2 oz. (57 g) Galaxy hops, 14% a.a. (dry hop)
- Yeast
- 1 sachet LalBrew Verdant IPA™ yeast
Specifications:
Yield: 5 US gal. (18.9 L)
Original Gravity: 1.064 (15.7°P)
Final Gravity: 1.014 (3.6°P)
ABV: 6.6%
IBU: 30
SRM: 2-4
Directions:
Mash grains for 1 hour at 153°F (67°C). Boil 60 minutes, adding hops as indicated. Mash out at 167°F (75°C) for 10 minutes. Ferment at 68°F (20°C). On the third day of primary fermentation, add the dry hop additions for ~5 days.
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