Re-Creating the Past

This article originally appeared in the March/April 2023 issue of Zymurgy Magazine

By Peter Symons

When a beer historian gets his hands on old brewing logs, he owes it to the world to bring those old beers back to life. Take a trip back to 1904–1905 and discover how porter, IPA, and even American—yes, American!—sparkling ale were brewed.