The following beer recipe is featured in the May/June 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
J.B. Zorn shares this recipe in the article “Return On Investment for the Homebrewer: Getting the Best Value out of Your Homebrewery.” The goal of this recipe was to make more beer with less money.
This beer recipe yields two beers: 11 gal. (60.6 L) of Oceania IPA and 5 gal. (18.9) L of Homegrown IPA. The two are mashed from a single grist and boiled as a single wort. After the boil, divide the wort into the two volumes, add whirlpool hops as indicated, and ferment as two separate beers.
The following beer recipe is featured in the May/June 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
J.B. Zorn shares this recipe in the article “Return On Investment for the Homebrewer: Getting the Best Value out of Your Homebrewery.” The goal of this recipe was to make more beer with less money.
This beer recipe yields two beers: 11 gal. (60.6 L) of Oceania IPA and 5 gal. (18.9) L of Homegrown IPA. The two are mashed from a single grist and boiled as a single wort. After the boil, divide the wort into the two volumes, add whirlpool hops as indicated, and ferment as two separate beers.
Ingredients:
- MALTS & ADJUNCTS
- 26 lb. (11.79 kg) 2-row pale malt
- 3 lb. (1.36 kg) wheat malt
- 1 lb. (454 g) Dingemans Biscuit malt
- 12 oz. (340 g) honey malt
- 8 oz. (227 g) 40L crystal malt
- 8 oz. (227 g) 65L crystal malt
- 2 lb. (907 g) clover honey
- HOPS
- 1 oz. (28 g) AU Galaxy, 13.3% a.a. @ 90 min
- 1.5 oz. (43 g) AU Galaxy, 13.3% a.a. @ 20 min
- 2 oz. (57 g) AU Galaxy, 13.3% a.a., whirlpool 5 min in Oceania IPA
- 2 oz. (57 g) AU Vic Secret, 19.6% a.a., whirlpool 5 min in Oceania IPA
- 2 oz. (57 g) AU Enigma, 17.5% a.a., whirlpool 5 in Oceania IPA
- 2 oz. (57 g) AU Ella, 18.1% a.a., whirlpool 5 min in Oceania IPA
- 3.5 oz. (113 g) homegrown hops, whirlpool 5 min after boil but before cooling in Homegrown IPA
- 2 oz. (57 g) AU Galaxy, 13.3% a.a., dry hop 10 days in Oceania IPA
- 1 oz. (28 g) AU Enigma, 17.5% a.a., dry hop 10 days in Oceania IPA
- 1.5 oz. (113 g) homegrown hops, dry hop 10 days in Homegrown IPA
- Water
- Filtered water with 2 tsp. CaSO₄ and 2 tsp CaCL₂
- Yeast
- White Labs WLP051 California V Ale Yeast (2L starter)
- ADDITIONAL ITEMS
- yeast nutrient
- Irish moss
Specifications:
Yield: Oceania: 11 US gal (60.6 L), Homegrown: 5 US gal (18.9 L)
Original Gravity: 1.058 (14.4°P)
Final Gravity: 1.012 (3.1°P)
ABV: 6.2%
IBU: 52
SRM: 7
Efficiency: 80%
Directions:
Heat 11.2 gal. (45.4 L) strike water to 166°F (74°C) and mash in grains for a mash thickness of 1.33 qt./lb. (2.8 L/kg), targeting a mash pH of 5.3. Mash for 60 minutes at 153°F (67°C) and then 15 minutes at 165°F (74°C).
Boil 90 minutes, adding kettle hops as indicated. After boil, divide into 11-gal. and 5-gal. worts and add whirlpool hops as indicated. Chill and rack to two fermenters. Ferment at 68°F (20°C) until specific gravity stabilizes at or near indicated final gravity.
Add dry hops to the two fermenters 10 days before bottling or kegging as indicated.
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