The following beer recipe is featured in the January/February 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Mark Pasquinelli shares this Baltic porter recipe in his article “Find Your Baltic Bliss.”
Notes of malt meld with caramel, dark fruit, and chocolate to create a silky-smooth and dangerously drinkable lager that begs to be quaffed instead of sipped.
The following beer recipe is featured in the January/February 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Mark Pasquinelli shares this Baltic porter recipe in his article “Find Your Baltic Bliss.”
Notes of malt meld with caramel, dark fruit, and chocolate to create a silky-smooth and dangerously drinkable lager that begs to be quaffed instead of sipped.
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