All About That Base: Learning More About Malt Through Sensory Analysis

Brewers will learn the basics of sensory analysis, including a brief overview of the hot-steep method, and an overview of malt and the malting process. The presentation highlight will be a guided 30-minute malt sensory tasting session incorporating craft malt from around the United States, wherein participants will have the opportunity to practice their sensory analysis skills and learn about differences in craft malt flavors.