Tall, Dark and Bready

ABV: 5.50%

IBU: 15

SRM: 20

OG: 1.055 (13.5° P)

FG: 1.013 (3.3° P)

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dunkelweizen

The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

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The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

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