Stew’s Brew Hefeweizen

ABV: 4.70%

IBU: ~9

SRM: ~4

OG: 1.046 (11.5° P)

FG: 1.010 (2.5° P)

Link to article
hefeweizen recipe

The following beer recipe is featured in the May/June 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Bavarian Weissbier. Zach Gelfand, first prize, production competition

Loading...

Brewed 15 times

The following beer recipe is featured in the May/June 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Bavarian Weissbier. Zach Gelfand, first prize, production competition

Ready to brew? Unlock 600+ recipes for $4.99/month. Join Now

AHA Member-Only Content

Ready to brew? Unlock 600+ recipes for $4.99/month

Join for $4.99

Already a member?