Experimenting with alternative (non-oak) wood species is easier than you might think. Exotic lumber retailers are prevalent throughout the United States, and with a few tools and techniques, you can safely pioneer the use of a new wood species in beer. This seminar explores these techniques and includes a live demonstration of the tools commonly used for wood-aging experiments.
Access premium member content for $4.99/month. Join Now
AHA Member-Only Content
Access premium member content for $4.99/month
Join for $4.99Already a member? Login here