The brew-on-premises (BOP) concept has been around for many years, but there are relatively few BOP facilities at present. The opportunity to brew beer without the hassle and expense of a complete homebrew setup appeals to many potential customers, and with the current craft beer boom, the idea is making a comeback. Find out what is required to add this component to your current homebrew retail store or brewery.
Access premium member content for $4.99/month. Join Now
AHA Member-Only Content
Access premium member content for $4.99/month
Join for $4.99Already a member? Login here