Stepping Up Your Sensory Game: How to Be a Better Taster

The necessity of being able to accurately describe your beer, whether you’re a judge or simply an aficionado, cannot be overstated. As the community continues to grow exponentially, homebrewing competitions are popping up around the globe, requiring more and more qualified judges. We will discuss topics including the identification of off flavors, and shoring up vocabulary about hops, malt and yeast flavors. The insights in this talk will help you on your quest to become a better taster.