![stout](https://cdn.homebrewersassociation.org/wp-content/uploads/ymal-2-600x400.jpg)
The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
David Byer of Hot Springs, NC, member of the Mountain Ale and Lager Tasters (MALT), won a gold medal in Category #15: Strong Stout during the 2017 National Homebrew Competition Final Round in Minneapolis, MN with the help of John O'Brien. Byer’s Strong Stout was chosen as the best among 366 final in the category.
The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
David Byer of Hot Springs, NC, member of the Mountain Ale and Lager Tasters (MALT), won a gold medal in Category #15: Strong Stout during the 2017 National Homebrew Competition Final Round in Minneapolis, MN with the help of John O'Brien. Byer’s Strong Stout was chosen as the best among 366 final in the category.
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