Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Jarrett and Amanda Long of Arlington, Texas, members of Horsemen of the Hopocalypse, won a gold medal in Category 18: Specialty IPA in the 2026 National Homebrew Competition Final Round. The Longs’ beer earned gold out of 94 entries.
Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Jarrett and Amanda Long of Arlington, Texas, members of Horsemen of the Hopocalypse, won a gold medal in Category 18: Specialty IPA in the 2026 National Homebrew Competition Final Round. The Longs’ beer earned gold out of 94 entries.
Ingredients:
MALTS & ADJUNCTS
9 lb. (4.08 kg) Malteurop pale 2-row malt
3 lb. (1.36 kg) Muntons brown malt
2 lb. (0.9 kg) flaked corn
1 lb. (454 g) 80L caramel malt
HOPS
0.5 oz. (14 g) Chinook, 14.5% a.a. @ 60 min
1.5 oz. (42 g) Chinook, 14.5% a.a. @ 15 min
1 oz. (28 g) Cascade, 6.1% a.a. @ 15 min
1 oz. (28 g) Chinook, 14.5% a.a., 10 min hop stand @ 194°F (90°C)
1 oz. (28 g) Cascade, 6.1% a.a., 10 min hop stand @ 194°F (90°C)
1 oz. (28 g) Chinook, 14.5% a.a., dry hop 3 days
1 oz. (28 g) Cascade, 6.1% a.a., dry hop
3 days
YEAST
2 packs Wyeast 1056 American ale yeast
ADDITIONAL ITEMS
3 g beta glucanase (in mash)
3 g Oxblox (in mash)
1 tablet Whirlfloc @ 10 min
15 g PVPP, in boil @ 10 min
ALDC to rehydrate yeast
ALDC in primary prior to spunding
Gelatin to fine
Specifications:
Yield: 6 U.S. gal. (22.71 L)
Original Gravity: 1.067 (16.4°P)
Final Gravity: 1.015 (3.7°P)
ABV: 6.75%
IBU: 62
SRM: 36
Efficiency: 80%
Directions:
Mash in at 148°F (64°C) for 90 minutes. Boil 1 hour boil. Ferment at 65°F (18°C). Keg or bottle condition after primary.
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