Zymurgy Magazine
Sep/Oct 2017

Let’s hop across the pond and take a look at the latest in British hop varieties and the delicate balance of carbonation and oxidation in Traditional UK Cask Ale. Plus, a look at two homebrewers who have taken home a medal in all 50 states!

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About Zymurgy

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zymso17-cask-ale

Zymurgy: September/October 2017

Carbonation & Oxidation in Traditional UK Cask Ale

By: Keith Thomas

A common complaint about UK cask ale is that it is flat and warm. In truth, it’s neither, but getting it right requires a delicate balance between dissolved CO2 and oxygen.

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zymso17-british-hops

Zymurgy: September/October 2017

What’s New with British Hops?

By: Ali Capper

Quick! Name five British hop varieties. (We’ve only got two, too.) There’s much more to British hops than Fuggles and EKG. Meet the newest member of the Goldings family.

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zymso17-homebrewing-across-america

Zymurgy: September/October 2017

Homebrewing Across America

By: Brian Yaeger

Rodney Kibzey and Derek Wolf are accomplished homebrewers who happen to have medaled in all 50 states. Their stories inspire us all to up our game.

Recipes in this Issue

  • Super Nice Day IPA
  • Elbro Nerkte Remake 2017 Brown Ale (Partial-Mash)
  • Elbro Nerkte Remake 2017 Brown Ale (All-Grain)
  • National Homebrew Competition Gold-Medal Winning Recipes
  • Coconut Brown Porter
  • American IPA Aged on Spanish Cedar Wood
  • German Wizenbock
  • Golden Ale
  • GP75 Pale Ale
  • Brewlab 1995 Best Bitter
  • Hammonds 1903 XXXX
  • London-Style Baltic Porter
  • Continental-Style Baltic Porter
  • Super Nice Day IPA
  • Elbro Nerkte Remake 2017 Brown Ale (Partial-Mash)
  • Elbro Nerkte Remake 2017 Brown Ale (All-Grain)
  • National Homebrew Competition Gold-Medal Winning Recipes
  • Coconut Brown Porter
  • American IPA Aged on Spanish Cedar Wood
  • German Wizenbock
  • Golden Ale
  • GP75 Pale Ale
  • Brewlab 1995 Best Bitter
  • Hammonds 1903 XXXX
  • London-Style Baltic Porter
  • Continental-Style Baltic Porter

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave