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Kristen Kutchar takes a look at the winning recipes from the 2018 Great American Beer Festival Pro-Am Competition and we share the most anticipated homebrew gadets hitting garages everywhere this year.
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More than a magazine, Zymurgy® has been the leading resource for all things homebrewing since 1978. Every issue will fuel your passion for brewing and drinking quality beer!
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The American Homebrewers Association turns 40 years old! Grab a homebrew and let's celebrate. We also take a deep dive into Kräusening, and take a look at Caella, a Pre-Roman beer from Ibera.
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We're taking a look at the winners of the winners of the National Homebrew Competition and sharing the 33 gold medal-winning recipes for you to try at home. Plus, how a chef approaches building a beer and a closer look at Florida's favorite style, the Florida Weisse.
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You voted and the winners are in! Take a look at the winners of the 16th annual Best Beers in America--plus a few of the most popular beers clone recipes so you can try them for yourself.
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From brewing with spruce to new and inventive ways to help fund your homebrew club, this issue of Zymurgy is packed. Did you know that as an all-grain brewer, you may already have everything you need to cook sous vide? Give it a try!
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Have you tried one of those off-the-shelf water analysis kits? Find out just how accurate they really are! Plus, a deep dive on barley variety and see the gold medal-winning recipes from the Great American Beer Festival Pro-Am Competition.
This issue is brought to you by Homebrew Con
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Zymurgy readers share their favorite homemade gadgets that are sure to have you itching to upgrade your brew day setup. We're also taking a deep dive into weissbeir, which is much more complex than you may think.
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The Zymurgy holiday gift guide is here, complete with unique and thoughtful gifts for the homebrewer or beer lover on your list. Plus, a look at brewing gluten-free homebrew and a look at the homebrewing culture (past and present) in Mexico.
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Let's hop across the pond and take a look at the latest in British hop varieties and the delicate balance of carbonation and oxidation in Traditional UK Cask Ale. Plus, a look at two homebrewers who have taken home a medal in all 50 states!
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You voted and the winners are in! Take a look at the winners of the 15th annual Best Beers in America--plus a few of the most popular beers clone recipes so you can try them for yourself.
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Summer is here and Zymurgy is taking a deep dive on three popular styles for the warmer months. Learn more about the history, ingredients and tips for brewing Mexican-style lagers, Kölsch, and the ever-popular IPA.
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As a homebrewer, you can never learn enough about your core ingredients. This issue takes a look at craft malts, the history of hops, evaluating your home water quality, and what's new from yeast labs large and small.
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