Check out the featured stories, such as Organic Homebrewing, Low Energy Homebrewing, Give Your Homebrew Terrior, and Irish Red Ale.
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All beer was organic until European and North American brewers began using barley and hops grown with petrochemicals around the middle of the 20th century.
Recent hop shortages are debasing your homebrew and putting a dent in your wallet, so why not grow your own? Hops are easy to grow, and their requirements are simple.
The “other” beer from the Emerald Isle, Irish Red, is quick and simple to make, so there’s no excuse not to brew a batch of this delightfully drinkable ale.
Homebrewing takes a lot of energy and water. As climate changes and water shortages become more and more prominent, low-energy homebrewing becomes more appealing.
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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