Zym-Cover-MA2008-1
March/April 2008

March/April 2008

Check out the featured stories, such as Setting Up a Homebrew Kegerator, The Perfect Pour, Party Time! Homebrew Club Bars, and Marathon Brewing.

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About Zymurgy


Cover Story

The Perfect Pour

By Amahl Turczyn Sheppach

There is nothing quite like a perfectly poured pint of dry stout from a nitrogen blend tap. But you will to balance several key elements before reaching Nitro Nirvana.

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Zymurgy: March/April 2008

Setting Up a Homebrew Kegerator

Setting up a homebrew kegerator can be a rewarding Saturday afternoon project. There is a certain satisfaction to drawing a glass of your own beer from your kegerator.

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Zymurgy: March/April 2008

Party Time! Homebrew Club Bars

With a little money and some mechanical knowhow, you and your homebrew club can have a portable bar rig that showcases your efforts with the style they deserve.

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Zymurgy: March/April 2008

Marathon Brewing

If work, family and other hobbies are getting in the way of scheduling time to brew your own beer, why not go the distance with a few marathon homebrewing days?

Recipes in this Issue

  • Brown Porter
  • Irish Red Ale
  • Triple
  • Bohemian Pilsner
  • Blond Ale
  • Munich Helles
  • Cream Ale
  • Bunga-Toggles Agave-laced Barleywine (All-Grain)
  • Bunga-Toggles Agave-laced Barleywine (Malt Extract)
  • Moose Pond Peach Cider
  • Spike’s Porter

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave