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January/February 2023

The January/February 2023 Zymurgy magazine is now available! Check out featured stories including Small Batch Brewing, Gadgets 2023, GABF Pro-Am Competition, and Waste Not.

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About Zymurgy


Cover Story

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Small-Batch Brewing

By Dan Jablow

Whether you’re an experienced homebrewer or a total novice, there are many compelling reasons to brew beer in small batches. Making great beer by the gallon is easy, and doing so opens up all sorts of possibilities.

Link to article
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Zymurgy: January/February 2023

Gadgets 2023

It’s once again time to celebrate the inventive inclinations that make brew day more manageable and more fun. We hope you find these bespoke homebrew contraptions inspiring and entertaining.

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Zymurgy: January/February 2023

2022 Great American Beer Festival Pro-Am Competition

Returning from a two-year COVID-19-induced hiatus, the GABF Pro-Am Competition once again offered amateur brewers thechance to brew their recipes with professional brewers.

Link to article
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Zymurgy: January/February 2023

Waste Not

Brewing beer at home is already a net positive for the environment, but there are a few practices that can take things even further. You don’t need to restructure your […]

Recipes in this Issue

  • Norwegian Farmhouse-Inspired Mead
  • JP3 Cold IPA
  • Your First SMaSH Ale
  • Kaltrauch
  • Sticky Fingers Saison
  • Alt Ale
  • Münchner Freiheit Märzen

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave