Nearly 8,000 beers were entered into the 2016 National Homebrew Competition. Judges selected these 31 gold-medal recipes as the best of the best, and now the winners share them with you.

New and Unique gifts for the homebrewer on your list (or for your wish list).

For the 14th year in a row, Zymurgy readers have voted for their favorite beers, and the results are in. Who came out on top this time? Plus, clone recipes […]

Session beer is quick to brew, fast to ferment, and great for quaffing in thirst-quenching quantities. Learn why so many homebrewers are turning to low-alcohol libations.

By Jared Long and Bon Hall One of the best ways to improve your brewing is to taste a lot of beer. But just going to the local liquor store […]

Two Albuquerque homebrewers wanted to build a space to brew and serve their guests’ recipes. But getting the brewery off the ground has taken a whole community.

We’ve all had marathon brew days, but a select few pair their brew days with actual marathons. Meet the homebrewers for whom “beer run” means something else entirely.

Homebrewers in the land of saints and scholars are proving there’s more to Irish beer than pints of the black stuff. Learn what it means to brew in Ireland and why boiling in plastic isn’t as scary as it sounds.

Gluten-intollerant drinkers no longer need to suffer through pints of “sort of” beer. With some unique ingredients and a little know-how, you can brew beer without the gluten (and it actually tastes good, too).

Homebrewers at the foot of the Rocky Mountains set out to break a Big Brew record this year. Indeed, a record was set–just not the one they had in mind.