Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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This beer-mead hybrid combines the wort from a fairly "typical" brew session with a honey must (the mixture of honey and water) that has been caramelized using hot rocks.
The bold, roasty character of stout lends itself perfectly to additions of chocolate. See the different ways homebrewers added chocolate to their stouts with this collection of beer recipes.
Thirsty for strong ale? Check out this collection of 32 English- and American-style beer recipes you can brew right at home!
Notes of malt meld with caramel, dark fruit, and chocolate to create a silky-smooth and dangerously drinkable lager that begs to be quaffed instead of sipped.
By Billy Beltz Growing numbers of people are discovering mead, an ancient beverage that creative commercial and home meadmakers continue to reinvent today. But unlike beer brewers and winemakers, who […]
How did a 31-word passage in an obscure 16th-century proclamation acquire almost mythical status in Germany and beyond? And does it matter anymore?
In crossword puzzles, “brewed beverage” usually means T-E-A, but we all know better. Here’s how to put more T-E-A into your A-L-E.
With so many great IPAs available to craft beer fans, most brewers are finding it’s not enough to simply brew a great beer. Instead, they’re continuously innovating.
A member of the Saccharomyces genus (which includes the ale species S. cerevisiae and the lager species S. pastorianus), S. eubayanus has the potential to make great beer.
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