The Beer Cellar

Seminar

You are NEVER Too Old to Start Your First Brewery (or all the things I learned 20 years after I thought I would never do this)

As a former fighter pilot, commercial pilot, Beerdrinker of the Year and BJCP Vice President, Phil has difficulty keeping a job. An avid homebrewer, Phil at several times over the past few decades had thought of starting a brewery, only…

Seminar

The IBU Lie and Striving for More Accurate Predictions

The History of International Bitterness Units (IBU's). The development of formulations to calculate IBU's past to present, their limitations, what this means for the homebrewer and is it possible to truly predict the final IBU of a beer?

Seminar

Farm to Kettle Lessons from Generations of Malting Quality: How a Malt of Reputation Will Take Your Homebrew From “Good” to Great” | Presented by BSG Handcraft

Every homebrewer who will have their name announced as a medal-winner at this year’s National Homebrew Competition Awards Ceremony shares one thing in common – they understand the need to use world-class malt in their homebrew. Excellent homebrew comes from excellent…

Seminar

Garage Talk with Ken Grossman | Presented by Sierra Nevada Brewing Company

Terence Sullivan and Byron Wetsch of Sierra Nevada Brewing Company will lead a discussion with Ken Grossman on his early days of homebrewing, homebrew shop ownership and transitioning into a brewery owner.

Seminar

Connected Fermentation | Presented by The Grainfather

Have you ever wondered why you should control the temperature of your fermenting beer? Any modest brewer will tell you, “I don’t make beer; I make wort. Yeast makes beer.” While that is true, one of the final steps in…

Seminar

Exploring the Diversity of Yeast Strains for Different Cider Styles | Presented by Fermentis

When you are a homebrewer, we know that you are a maker. Specifically, you like to make your own fermented beverages. So, we invite you to learn how to make another fermented beverage: cider. During this presentation we will first…

Seminar

Soluble Hop Compounds Tech Talk | Presented by Yakima Chief Hops & Brewers Best

How can I have more control over the aroma characteristics in my finished beer? Join the Yakima Chief Hops Central Region manager Steve Thompson and Tessa Schilaty, Sensory Research Coordinator, as they discusses recent research in beer soluble hop compounds,…

Seminar

American Homebrewers Association

The Beer Cellar

You are NEVER Too Old to Start Your First Brewery (or all the things I learned 20 years after I thought I would never do this)

The IBU Lie and Striving for More Accurate Predictions

Farm to Kettle Lessons from Generations of Malting Quality: How a Malt of Reputation Will Take Your Homebrew From “Good” to Great” | Presented by BSG Handcraft

Garage Talk with Ken Grossman | Presented by Sierra Nevada Brewing Company

Connected Fermentation | Presented by The Grainfather

Exploring the Diversity of Yeast Strains for Different Cider Styles | Presented by Fermentis

Soluble Hop Compounds Tech Talk | Presented by Yakima Chief Hops & Brewers Best

The Ins and Outs of All-In-Ones | Presented by Blichmann Engineering

Brewing on a HERMS setup featuring the Brautag Brewing System | Presented by Homebrew Happy Hour

All About Oats! | Presented by Briess Malt & Ingredients Co.