Canning has generally been a packaging option only for commercial breweries, but homebrewer Tim Hobbes shares his home-canning pursuits.

Think you have what it takes to become a professional brewer? It can be hard work in a hot environment, but at the end of the day, a frothy glass of your hard work makes it all worthwhile.

When Alan Gladish returned to homebrewing, he found a dramatically changed landscape in which one could make a living as a professional maltster.

Cohumulone is one of the chemical analogues (aka one of the many compounds that are similar enough to all be included in the same family) that make up alpha acids. […]