Tuesday Beer Trivia: John Palmer’s “How to Brew”
Brewers Association Launches Independent Craft Brewer Seal
Brewers Association Launches Independent Craft Brewer Seal
In an effort to educate beer drinkers about which beers are independently produced, the Brewers Association launched a new independent craft brewer seal.
2017 Zymurgy Best Beers By State
2017 Zymurgy Best Beers By State
Each year we ask Zymurgy readers to share a list of their 20 favorite beers that are commercially available in the United States. It’s always a mad dash to find out who makes the list and we’ve already tallied the votes for…
Solstice Spice
Solstice Spice
Mash grains in 2 gallons (7.6 liters) of water at 156°F (69°C) for 30 minutes. Sparge with 2 gallons (7.6 liters) of 180°F (82°C) water. For steeping grains: put grains in bag in the amount of cold water you…
Vello’s Gotlandsdricke
Vello’s Gotlandsdricke
Boil four boughs of juniper branches in 6.5 gal. (25 L) of water for one hour. After removing the spent branches, use the water for mashing and sparging. A step infusion mash is employed to mash the grains. Add…
Kölsch
The Cure from Cork
The Cure from Cork
Crush dark grains separately from pale malt (you will likely need to tighten the mill gap a bit for the smaller dark grains). In your brew pot, mash grains at 150° F (66° C) in 5.5 qt. (5.2 L) of…
Copper Ale
Copper Ale
Heat 8.8 qt. (8.3 L) of brewing liquor to 163° F (73° C) and mash grains in your brew pot at 152° F (67° C) for 60 minutes. Stir the mash a couple times and heat briefly to maintain temperature.…
Oh Mama! American Pale Ale
Oh Mama! American Pale Ale
Mash crushed malt at 66° C (151° F) with 5.25 L (5.5 qt.) water for 90 minutes in an insulated pot (wrap in a towel if necessary to maintain temperature). Remove grain bag, drain, and squeeze to yield roughly 4.5…
Brew-in-a-Bag Cranberry Ale
Displaying results 2931-2940 of 3986
Share Post