The Lost Art of Homebrewing
The Lost Art of Homebrewing
"The Lost Art of Homebrewing" is the cover article of the first-ever issue of Zymurgy magazine.
Acceptable Off-Flavors in Beer and Homebrew
Acceptable Off-Flavors in Beer and Homebrew
Did you detect an off-flavor in a recent homebrew? Don't worry just yet! There are a number of off-flavors in beer that are acceptable at certain levels in certain styles, and in some instances may even be desirable according to the Beer…
Tuesday Beer Trivia: Belgian Trappist Abbeys
Not-For-Profit Status For Clubs: One Club’s Experience
Not-For-Profit Status For Clubs: One Club’s Experience
By Caroline Dunker, Worts of Wisdom member In Zymurgy Spring 1995 (Vol. 18, No. 1) “Club News”, we learned about the experience of incorporating their club from the Paumanok United Brewers, Inc. (PUB). In that same issue, the Worts of…
Pressure Drop Stokey Brown
Pressure Drop Stokey Brown
Mash grains at 122°F (50°C) for 10 minutes. Raise to 156°F (69°C) and hold for 60 minutes. Boil 80 minutes. Rack to secondary and dry hop for three days at 36°F (2°C).
Tuesday Beer Trivia: Forgotten Styles
Tuesday Beer Trivia: Forgotten Styles
Test your knowledge on some of the world's oldest forgotten styles in this week's Tuesday Beer Trivia quiz.
Gone But Not Forgotten Burton Old Ale
Gone But Not Forgotten Burton Old Ale
Adjust water to moderate residual alkalinity and approximately 200 ppm calcium content with calcium sulfate. Mash at 156°F (69°C) and hold for starch conversion. Boil for 90 minutes adding the Fuggles hops at the beginning and adding molasses near the…
Tuesday Beer Trivia: Porters
Tuesday Beer Trivia: Porters
Test your knowledge on porters and their style characteristics in this week's Tuesday Beer Trivia quiz. Porters are some of the oldest, most traditional styles of beer. From pubs in London dating back as far as the 18th century to…
8 Thanksgiving Recipes that Incorporate Beer
8 Thanksgiving Recipes that Incorporate Beer
Thanksgiving is a time to share with people you love, celebrate food and beer, and of course, give thanks. Finding ways to incorporate beer into your cooking adventures isn’t just fun, but it’s also a great way for homebrewers to…
(Part 1) How to Motivate Member Participation in Your Homebrew Club
(Part 1) How to Motivate Member Participation in Your Homebrew Club
A thriving homebrew club is an excellent venue through which to learn from other homebrewers, discover new tips and techniques, and share your passion for great handcrafted beer. But good clubs don’t just happen: they take hard work and planning.…
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