Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash grains at 153° F (67° C) for 60 minutes. Hops can be boiled as traditional one-time additions or added continuously according to the following schedule: 2 oz. Colombus from 60–30 minutes; 1.75 oz. Summit from 30–10 minutes; 0.25 oz.…
Put your knowledge of all things beer and wood to the test in this week's Tuesday Beer Trivia quiz.
Janis Gross, National Homebrew Competition Director, receives the 2016 AHA Governing Committee Recognition Award.
Behold, I give you a guide to growing your own brewing ingredients, even if your garden is teeny tiny.
Homebrewers voted on their favorite commercial beers in Zymurgy Magazine's 2016 Best Beers in America.
The Hogtown Brewers of Gainesville, Florida were named the 2016 Radegast Club of the Year.
Legislation Would Permit Homebrew Clubs to Meet, Hold Competitions and Share Their Beer Amongst Themselves at Licensed Establishments. The American Homebrewers Association is supporting an effort led by the California Homebrewers Association to pass legislation on behalf of California’s homebrewers. Your action is…
Originally published in the September/October 2003 issue of Zymurgy magazine On Saturday Night Live, Billy Crystal's character Fernando used to say, "It's better to look good than to feel good, and dahling, you look mahvelous." Well, I wouldn't go quite…
Originally published in the September/October 2001 issue of Zymurgy magazine Bottling homebrew has fallen out of favor these days for many experienced homebrewers who feel that it takes too much time and is too labor intensive. A lot of folks…
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