Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
These days it seems a new brewery is opening every day. Well, actually, that's true—a new brewery is opening pretty much every day, and sometimes more than one. With this proliferation of new breweries attempting to sell their beer in…
Seminar
In a follow-up to last year’s presentation on brewing historical IPAs, this year’s presentation focuses on current craft brewing techniques to brew other great IPAs. We will discuss hop varieties, hop products, alternative hopping schedules, and methods to maximize hop…
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Not everyone has the time or space for traditional homebrewing techniques, at least not all of the time. And even if you do, perhaps you're seeking something new and different to brew. This seminar will include practices that can cut…
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Have you ever wanted to track and control what is going on in the cellar while you’re away? We will discuss a couple of options available to you. We will review the simple solutions as well as how to achieve…
Seminar
Celiac disease affects roughly one percent of the U.S. population. Many of us know people who have this disease and are denied the basic joys of barley and wheat-based foods, including beer. Commercial constraints can hinder good gluten free beer…
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Dick Cantwell is joined by professionals from multiple corners of the brewing world in this seminar focused on enlightening those homebrewers interested in turning their hobby into a career. Industry experts will be on hand to provide insights covering topics…
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The range and variety of beer styles from around the world were in large part the products of the local water they were brewed with. The local water chemistry made some styles more suitable for brewing or the water enhanced…
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The goal of this seminar is to demystify hop growing and give participants the knowledge and confidence to grow their own. While there is a lot of information online about growing hops, it is scattered. The seminar will offer one-stop-shopping…
Seminar
Two brews go mano a mano in this tasting, competing for your vote. In the ring: a hoppy ale and a malt-focused brew. On the plate: five artisan cheeses. Guided by Cheese & Beer author Janet Fletcher, you’ll learn to…
Seminar
There is a lot of good homebrewing talent out there, but more often than not, those organizing events have difficulty tapping into it. This session aims to empower club leaders, elected or otherwise, with tools to make their events successful.…
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