Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L)…
When it's just too hot to fire up the burner and make beer, cider is a great no-heat-necessary alternative!
This extract-based IPA recipe is perfect for making your own beer at home without needing to dedicate too much time.
Hoppy IPAs with refined, or in some cases nearly-undetactable, bitterness is growing in popularity. But can one brew a 0 IBU IPA?
It may be the best time to be a beer drinker. Craft beer is growing and homebrewers are increasingly able to take advantage of developments in the industry. One recent innovation has been the introduction of several forms…
Mash at 149°F (65°C). With the low mash temperature and the need to convert the flaked rice, most brewers will need to lengthen the rest time to a minimum of 90 minutes to get full conversion. Also increase the pre-boil…
Vinicius Mariani, personal trainer and beer enthusiast, discusses how beer can in fact be a part of a balanced, healthy diet.
The Cane Island Alers (CIA) is a homebrew club located in the town of Katy, Texas, a suburb that sits just shy of 30 miles (48 km) west of Houston. The club was established in 2003 and…
Share Post