The Cure from Cork
The Cure from Cork
Crush dark grains separately from pale malt (you will likely need to tighten the mill gap a bit for the smaller dark grains). In your brew pot, mash grains at 150° F (66° C) in 5.5 qt. (5.2 L) of…
Copper Ale
Copper Ale
Heat 8.8 qt. (8.3 L) of brewing liquor to 163° F (73° C) and mash grains in your brew pot at 152° F (67° C) for 60 minutes. Stir the mash a couple times and heat briefly to maintain temperature.…
Oh Mama! American Pale Ale
Oh Mama! American Pale Ale
Mash crushed malt at 66° C (151° F) with 5.25 L (5.5 qt.) water for 90 minutes in an insulated pot (wrap in a towel if necessary to maintain temperature). Remove grain bag, drain, and squeeze to yield roughly 4.5…
Brew-in-a-Bag Cranberry Ale
80 Shilling Scottish Ale
80 Shilling Scottish Ale
Mash grains at 154° F (68° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Collect enough wort to account for evaporation from the long 120-minute boil. After an hour…
Spice Trade Brewing Sun Temple IPA
Spice Trade Brewing Sun Temple IPA
Mash grains at 148° F (64° C) for one hour, lauter, and sparge. Boil 60 minutes, adding hops, yeast nutrient, Whirlfloc tablet, and dextrose as indicated above. After flameout, add whirlpool hops and stir wort for 30 minutes to create…
Pisswasser Lite
Pisswasser Lite
Note: This batch is brewed as 5.5 US gallons (20.8 L) and then diluted to 11 US gallons (41.6 L). Mash in at 100° F (38° C) and hold 20 minutes for an acid rest. Raise mash temperature to 122° F (50°…
Lawson’s Sip of Sunshine IPA Clone
Lawson’s Sip of Sunshine IPA Clone
Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° C). Add dextrose 10 minutes before the end of the boil. Chill wort to 65° F (18° C) and ferment for 4 days, then allow temperature…
Sierra Nevada Celebration Ale (Version 2)
Sierra Nevada Celebration Ale (Version 2)
Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° C). Chill wort to 65° F (18° C) and ferment for 4 days, then allow temperature to rise to 67° F (19° C) and ferment to…
Grodziskie
Grodziskie
Mash grains at 148–150° F (64–66° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Boil for 60 minutes, adding hops as indicated above. Chill wort to 60° F (16° C)…
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