Homebrew Con Panel: Building Great Homebrew Clubs
Incorporating a Homebrew Club
Incorporating a Homebrew Club
In Zymurgy Spring 1995 (Vol. 18, No. 1) “Club News,” we learned that clubs may apply for not-for-profit status through the Internal Revenue Service. Once clubs are established as not-for-profits, they are considered tax-exempt and are able to…
Coriandered Mild Brown Ale
Coriandered Mild Brown Ale
A step infusion mash is employed to mash the grains. Add 7 quarts (6.7 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 3.5 quarts (3.3. L)…
German WeizenBock
German WeizenBock
Conduct a multi-step mash with the following rests: acid rest at 111 for 15 minutes, protein rest at 122 for 15 minutes, saccharification rest at 154 for 60 minutes, and mash-out rest at 168° F (76° C) for 10…
American IPA Aged on Spanish Cedar Wood
American IPA Aged on Spanish Cedar Wood
Single infusion mash at 152° F (67° C) for 60 minutes, followed by a 10-minute mash-out at 168° F (76° C). Boil for 60 minutes, chill, and ferment. After fermentation, age on Spanish cedar in secondary for 10–12 days…
Hammonds 1903 XXXX
Hammonds 1903 XXXX
Mash at 154° F (68° C) with 4 gal. (15.1 L) of brewing liquor for one hour. Sparge at 172° F (78° C) with 2 gal. (7.6 L). Volume of wort pre-boil should be 6 gal. (22.7 L). Boil for…
Brewlab 1995 Best Bitter
Brewlab 1995 Best Bitter
Mash at 154° F (68° C) with 2.4 gal. (9 L) of brewing liquor for one hour. Sparge at 172° F (78° C) with 3.6 gal. (13.6 L). Volume of wort pre-boil should be 6 gal. (22.7 L). Boil for…
Continental-Style Baltic Porter
Continental-Style Baltic Porter
Mash in at 148° F (64° C) and monitor pH if necessary. Hold for at least one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Sparge enough volume for a 120-minute boil.…
London-Style Baltic Porter
London-Style Baltic Porter
Mash in at 148° F (64° C) and monitor pH if necessary. Hold for at least one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Sparge enough volume for a 120-minute boil.…
Elbro Nerkte Remake 2017 Brown Ale
Elbro Nerkte Remake 2017 Brown Ale
A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) of 140° F (60° C) water to the crushed grain, stir, stabilize and hold the temperature at 132° F (53° C) for 30 minutes.…
Displaying results 2681-2690 of 3808
Share Post