Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
A step infusion mash is employed to mash the grains. Add 9.5 quarts (9 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (56°C) for 30 minutes. Add 4.75 quarts (4.5 L)…
Brunch and beers! Pair this tasty breakfast frittata with a classic German Marzen. Beer recipe included.
For your convenience, all links mentioned in the January/February 2018 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can…
[This article is the online extra article of the January/February 2018 issue of Zymurgy magazine.] At the second annual South American Homebrewers Cup (2ª Copa Sudamericana de Homebrewers), a wise man pointed out to me…
Editor's Note: This article complements Chris Colby's article "The Many Ways to Weissbier" that appears in the January/February 2018 issue of Zymurgy. Arguably, the most interesting bit of chemistry relevant to brewing a wheat…
[This recipe is featured in the January/February 2018 issue of Zymurgy magazine.] Make your yeast starter 2–3 days ahead of time. In a large kitchen pot (not your brew pot), heat 2 gallons (8 L) of water to…
Brew this dark lager homebrew recipe and pair it with Millie's southern-style collard greens recipe.
On December 12, 2017, a remarkable event took place in our nation's capital when Republicans and Democrats united over something we all love: homebrew and independent bee
Mash crushed grains in 4 gallons (15 L) water at 150°F (66°C) for 60 minutes in a single infusion mash. Sparge in 4 gallons (15 L) water at 170°F (77°C) to collect 6.5 gallons (25 L) of wort. Boil and…
Follow this recipe to make your own potato latkes, and pair it with the perfect English-style bitter beer (homebrew recipe included)!
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