Homebrewer’s Table: Beer-Infused Finger Food for the Big Game
All-Extract Homebrewing Video Tutorial
All-Extract Homebrewing Video Tutorial
Follow along with AHA Director Gary Glass as he walks you through an entire extract brew day, from boil to bottling. This is a great starting point for new homebrewers or folks looking for a quick and easy…
How to Teach a Homebrew Class
7 Tips on Brewing German Wheat Beers
7 Tips on Brewing German Wheat Beers
Chris Swersey and Chuck Skypeck currently serve as technical staffers at the Brewers Association (BA). Both had long careers as craft brewers before joining the BA staff. As brewers at Mickey Finn’s (Libertyville, Illinois), Leinenkugel’s Ballyard Brewery…
Dogfish Head Indian Brown Ale Clone
Dogfish Head Indian Brown Ale Clone
Mash at 152°F (67°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Conduct a 90 minute boil. Ferment at 70°F (21°C), and then condition in secondary at 60°F (16°C) for at least one week.
Phil’s Lager
Phil’s Lager
Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at 54°F (12°C). Secondary Fermentation: 14 days at 34°F (1°C).
Munich Gold 2016
Munich Gold 2016
Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half grain) was used to bring mash temp up from 146°F to 156°F (69°C) then held for 30 minutes; second decoction brought mash temp up from…
Chickity Czech Yourself Pilsner
Chickity Czech Yourself Pilsner
Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let…
Elsie’s Marzen
Elsie’s Marzen
Mash in with a protein rest at 126°F (52°C) for 20 minutes. Raise to 144°F (62°C) and hold for 20 minutes. Raise to 158°F (70°C) and hold for 30 minutes. Sparge at 169°F (76°C). Primary Fermentation: 14 days at…
Entry 2
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