Focus on Flavor

Seminar

Focus on Flavor

We enjoy fermented products because of the amazing depth of flavors they present, including many compounds that we can detect at parts per billion and less! Many homebrewers and BJCP judges reach a plateau in their ability to describe beer,…

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Going Pro Panel Part 1

Seminar

Going Pro Panel Part 1

Dick Cantwell presents a short overview of planning and creating a brewpub or a production brewery. Key elements will be addressed in the primary presentation, followed by a panel discussion with four guest panelists. Attendees will have an opportunity to…

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Going Pro Panel Part 2

Seminar

Going Pro Panel Part 2

Dick Cantwell presents a short overview of planning and creating a brewpub or a production brewery. Key elements will be addressed in the primary presentation, followed by a panel discussion with four guest panelists. Attendees will have an opportunity to…

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Mead Excellence

Seminar

Mead Excellence

Discover home mead-making tips for excellence, how to choose and use ingredients, yeast varieties and their impact, fermentation techniques and the basics from a professional's point of view.

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New Hop Varieties

Seminar

New Hop Varieties

Russell Schehrer, a former AHA Homebrewer of the Year and the man the Brewers Association Award for Brewing Innovation is named after, used a grand total of five different hop varieties the first year after Wynkoop Brewing opened in 1988.…

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