Ice Cider
Improving Clarity for Homebrewers
Seminar
Improving Clarity for Homebrewers
Cloudy beer got you down? Brad Smith, author and podcast host, presents the causes and solutions for this problem. We’ll discuss the many potential contributors to cloudiness in beer including proteins, polyphenols, tannins and yeast. Brad will also explain the…
Mead and Chocolate: Experience Excellence
Seminar
Mead and Chocolate: Experience Excellence
Join Berniece Van Der Berg of Moonlight Meadery for an overview of mead and chocolate pairings—samples included. Learn about taste perception, flavor hooks, and why mead works so well with a wide range of chocolates.
Methods of Creating and Maintaining a Wild House Culture
Seminar
Methods of Creating and Maintaining a Wild House Culture
This presentation aims to help homebrewers create unique, complex and enjoyable beers using a house culture—a cocktail of non-traditional yeasts and bacteria from any number of sources. Several methods of creating and maintaining house cultures will be discussed and compared,…
Practical Malting
Seminar
Practical Malting
Craft malting is emerging as an industry that directly supports craft brewers and homebrewers. Andrea and Christian Stanley from Valley Malt discuss what motivated them to start a malt house in Massachusetts and share their equipment and process. Many homebrewers…
Process Improvement and Beer Enhancement: The Nano Experience
Seminar
Process Improvement and Beer Enhancement: The Nano Experience
This seminar will address several topics of interest for advanced homebrewers, nano brewers and those pondering going pro at the nanobrewery level. In August 2012, the partners who own and operate Market Garden Brewery in Cleveland opened a new concept…
Serving With Style
Seminar
Serving With Style
The time has come. You have been honing your brewing craft, reading Palmer, Noonan and Zainasheff. You have tweaked your brews, entered the competitions to get guidance and pored through the forums. After brewing your best stuff, controlling your fermentation,…
Stand on Your Two Brewing Feet
Seminar
Stand on Your Two Brewing Feet
Join George Hummel, author of The Complete Homebrew Beer Book and Mid-Atlantic Brewing News’ homebrew columnist, as he illustrates taking the next steps from beginner brewing. Drawing on almost 30 years of brewing experience, he’ll show how to extract the…
Step Up Your Starters: Insight into Yeast Propagation for Homebrewers
Seminar
Step Up Your Starters: Insight into Yeast Propagation for Homebrewers
This presentation, intended for advanced homebrewers, will not be your ordinary talk about making yeast starters and how they can improve your beer. Drawing on research in yeast growth and fermentation performance , this seminar will provide insight into how…
Stepping Up Your Sensory Game: How to Be a Better Taster
Seminar
Stepping Up Your Sensory Game: How to Be a Better Taster
The necessity of being able to accurately describe your beer, whether you’re a judge or simply an aficionado, cannot be overstated. As the community continues to grow exponentially, homebrewing competitions are popping up around the globe, requiring more and more…
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