One-To-One American IPA
One-To-One American IPA
This American IPA won a bronze medal in Category 16: American IPA during the 2023 National Homebrew Competition Final Round in San Diego.
One-To-One American IPA
Brewing Kuit: Looking Beyond Hops
Kuit is an ancient, traditional Dutch beer style that predates the use of hops. Dr. Kristen Boucher explores the history of this forgotten wheat, oat, and barley beer, incorporating a complex host of herbs into her own recreation.
5 Belgian-style Dubbel Recipes You Can Homebrew
5 Belgian-style Dubbel Recipes You Can Homebrew
Channel your inner Trappist monk with these 5 Belgian-style dubbel beer recipes you can brew at home.
Maxwell Porter
Maxwell Porter
Stephen Schmitt of Evanston, IL, a member of the Evanston Homebrew Club, won a gold medal in Category 13: Brown British Beer in the 2023 National Homebrew Competition Final Round in San Diego. Schmitt's English Porter earned gold out of 137 entries.
Lambics and Flanders for Dummies: An Average Homebrewer’s Sour Beer Journey
Seminar
Lambics and Flanders for Dummies: An Average Homebrewer’s Sour Beer Journey
Learn why brewing good sour beer at home doesn't have to be difficult, but it does take patience and forethought; Understand the benefits of funk regeneration; Think through the things to consider when running a sour Solera; Gain techniques for adding fruit to sours
Nick’s Munich Lager
Nick’s Munich Lager
This Munich Lager won a bronze medal in Category 6: Amber European Lager in the 2023 National Homebrew Competition Final Round in San Diego.
Between 18 and 50 Ryezenbock
Between 18 and 50 Ryezenbock
Mike and Stephanie Butler of Olathe, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 33: Specialty Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Butler's Alternative Grain Beer earned gold out of 90 entries.
12 Pumpkin Beer Recipes You Can Brew at Home
Kaltrauch Rauchbier (2023)
Kaltrauch Rauchbier (2023)
Randy Daniels and KC McKinney of Des Moines, IA, a member of the Iowa Brewers Union homebrew club, won a gold medal in Category 30: Smoke-Flavored Beer in the 2023 National Homebrew Competition Final Round in San Diego. The duo's Rauchbier earned gold out of 78 entries.
Spicy Pickle Cream Ale
Spicy Pickle Cream Ale
Mash at 148°F–152°F (64–67°C) for 60 minutes. After fermentation is complete, roast the jalapenos evenly for 30 minutes at 350°F, then coarsely chop and soak them in vodka overnight. Rack the beer into a clean,…
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