Winter ales are special for many reasons, especially in the context of our collective brewing heritage. We take a look at one special special beer brewed with a ship’s crew in mind.

“This stuff really wants to be beer.” This is the author’s standard response to brewers’ questions about offbeat ingredients they are planning to sneak into the mash tun.

Think you know what a porter is? Me neither. We take a look at a few forgotten porters, the evolutionary branches that had their day, but in the end winked out.

This new book, a chapter of which is excerpted, provides brewers with one recipe for every competition sub-category recognized by the Beer Judge Certification Program.

More than 800 home brewers converged on Denver for the American Homebrewers Association’s National Homebrewers Conference in June.

From equipment to process, a veteran homebrewer shares 57 secrets he’s learned over the years that will make brewing your next batch a little easier.

A homebrewer-friendly craft brewer offers up a challenge to members of the brewers United Zany Zymurgists homebrew club of Pennsylvania.

Some people think she’s nuts. She married a homebrewer. But the bubbling, blobbing, odd-smelling hobby that has taken over her house and closets has its advantages.

When it comes to crafting great lagers, homebrewers can learn a lot from professional Bavarian brewers. We take a look at some of the secrets of their success.

Middle colored malts are well worth getting to know, as they can add the kind of magic that will have your friends coming back for free beer after free beer.