Eastern Europe is home to a large family of beers where the brewing process makes use of the great Russian oven. These beers are fundamentally different from western European beers. This talk covers a few examples of oven-based beers, including Lithuanian keptinis, Russian farmhouse ale, and a few other examples.
Access premium member content for $4.99/month. Join Now
AHA Member-Only Content
Access premium member content for $4.99/month
Join for $4.99Already a member? Login here