Gluten-Free Brewing: Choosing the Best Grains for Taste, Texture, and Color

Robert Keifer has been gluten-free since 2010 and became tired of never having any beer to drink. After discovering gluten-free beer, he immersed himself in learning everything there is to know about brewing. He aspires to put his beers on the map at the Great American Beer Festival® Pro-Am Competition and bring them to a wider audience by opening a brewery.