In this seminar, we take a look at the what, why, and how of beer blending. We’ll explore historic blending, standard styles, barrel-aged beers, big beers, and sours. Recipe formulation, experimentation, tips, techniques, and best practices for blending will also be discussed. Learn to use blending to create better, more unique beer.
Access premium member content for $4.99/month. Join Now
AHA Member-Only Content
Access premium member content for $4.99/month
Join for $4.99Already a member? Login here