Zane’s NZ Pale Ale
Zane’s NZ Pale Ale
Mash with 31 quarts of water at 167° F (75° C) to achieve an initial mash temperature of 156° F (69° C). Remove grain bag and boil for 60 minutes, with hops added at 60 and 10 minutes and a…
Organic Juniper Porter
Organic Juniper Porter
Mash all grains at 152°F (67°C) in 1.75 gallons (6.6 L) of water. Sparge with 1.25 gallons (4.7 L) water. Add the extract to the collected wort, top up with enough water to make 5.5 gallons (20.8 L) of liquid,…
NZ Pils
50 Commercial Clone Beer Recipes – 2017
50 Commercial Clone Beer Recipes – 2017
Behind every great brewery are skilled craft brewers. These men and women shed blood, sweat, and tears to bring their range of traditional and more experimental beers to our glasses. But what you might not know…
Maverick India Black Ale
Maverick India Black Ale
Place crushed grains in 2 gallons (7.6 L) of 150°F (68°C) water and let steep for 30 minutes. Strain out, sparge with 3 quarts (3 L) hot water, and discard the crushed grains, reserving the approximately 2.5 gallons (9.5 L)…
Zipline Brewing Co. NZ IPA
Zipline Brewing Co. NZ IPA
Note: This recipe assumes a mash efficiency of 75% and an evaporation rate of 25% over a period of 60 minutes. Conudct single infusion mash at 152° F. Target mash pH is 5.3. Conduct a 60 minute boil,…
I’ll Be Back Barleywine
I’ll Be Back Barleywine
I'll Be Back Barleywine is a strong ale homebrew recipe inspired by the famous 1984 sci-fi movie The Terminator.
Sweet As John Quincy Pilsner
Sweet As John Quincy Pilsner
Doug Brown of San Diego, California, a member of QUAFF homebrew club, won a gold medal in Category 3: Pilsner during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania.
Oyster Stout: The Tricks for Making Beer with Mollusks
Oyster Stout: The Tricks for Making Beer with Mollusks
Lots of unusual ingredients are used in making beer, especially by us homebrewers. So it's really no surprise that oysters—the kind from the ocean, not the Rocky Mountains (although that's happened, too)—eventually made their way into the brew kettle. It may sound…
Hop Substitutions
Hop Substitutions
Can't get your hands on a specific hop variety for your next brew day? Find a suitable substitution with this chart!
How To Cheers in Different Languages
How To Cheers in Different Languages
The American Homebrewers Association (AHA) has members all across the globe, with five of the six continents (all but Antarctica) represented by the membership. There are bustling homebrewing and beer scenes in every corner of the world and if you…
Give Your Homebrew Terroir: Grow Your Own Hops
Give Your Homebrew Terroir: Grow Your Own Hops
Originally published in the March/April 2009 issue of Zymurgy magazine. Recent hop shortages are debasing your homebrews and putting a dent in your wallet, so why not grow your own? Hops are easy to grow, and their requirements are simple,…
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