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Introduce Your Company to Thousands Get your brand delivered directly to the inboxes of those that want to hear about it. Digital avenues provide an incredible introduction and/or reminder…
For your convenience, all links mentioned in the July/August 2020 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed…
Long-time extract brewer Jay Ankeney gets his feline companion involved in a bit of ghost-writing to lay out some new and sometimes unusual tips for basic brewing. Every reader will find a new idea here.
More Than a Magazine Zymurgy® is the first and last word in homebrewing and beer culture–the preeminent magazine for homebrewers and beer enthusiasts. Zymurgy is more than a magazine to its…
The Brulosopher set out to see if there are actually any noticeable differences when boiling beer with the lid on compared with the lid off.
What makes your homebrew club awesome? The Hogtown Brewers won the Radegast Club of the Year Award in 2016. Past club president Ron Minkoff leads you through dozens of ideas on raising your club’s game.
Plastic carboys are great. They are lightweight, virtually unbreakable and clear so you can watch the yeast at work. The trouble is, they can be a hassle to clean! With plastic buckets, cleaning is not typically an issue since you can…
Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a…
Trappists, more formally known as the Order of Cistercians of the Strict Observance, are a Roman Catholic contemplative order with history that stretches back hundreds of years and roots long before that. The monasteries of Trappist monks and…
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