How to Improve Club Events and Recruit New Leaders
How to Improve Club Events and Recruit New Leaders
Homebrew Con 2013: Philadelphia, PA
July/August 2019 Zymurgy Magazine Links
July/August 2019 Zymurgy Magazine Links
For your convenience, all links mentioned in the July/August 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed…
November/December 2020 Zymurgy Magazine Links
November/December 2020 Zymurgy Magazine Links
For your convenience, all links mentioned in the November/December 2020 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA).…
Mastering Malt
Mastering Malt
Originally published in the May/June 2011 issue of Zymurgy magazine. [Editor's Note: The following is an excerpt from Brewing Better Beer, recently released from Brewers Publications] Just as a chef must understand the products he or she works with in order…
Making Your Homebrew Club ‘Official’
Making Your Homebrew Club ‘Official’
By Drew Beechum With but a little twist I think we can fit the classic anthem of “Yo ho! Yo ho! A pirate’s life for me” to the typical modern homebrewer. Admit it, you carry a little of that piratical “damn…
Mead
Mead
Mead is as simple as fermenting diluted honey. It’s generally higher in alcohol than beer and puts the beverage more in line with grape wine, but it can be flavored like beer with fruits, spices, grains, hops, and more. Mead is produced in a variety of sweetness levels from dry to sweet, and carbonation levels vary from still to sparkling.
Chop & Brew: Brewing with New Hop Varieties
Chop & Brew: Brewing with New Hop Varieties
Video courtesy of Chop & Brew. Full-length “Brewing with New Hop Varieties” presentation by Nathan Smith (DOZE, Brewing Network) from the 2014 National Homebrewers Conference in Grand Rapids,…
Pimp my System: The Electric Brewery
Pimp my System: The Electric Brewery
Introducing Kal's Electric Brewery. Wanting a unique system of his own, Kal set out to create a one-of-a-kind homebrew set-up. A tremendous amount of thought and effort went into creating this system. Click here to check it out!
Beer Judge Certification Program (BJCP) Announces Four New Provisional Styles
Beer Judge Certification Program (BJCP) Announces Four New Provisional Styles
The Beer Judge Certification Program (BJCP) has identified and defined four new provisional styles. These provisional style definitions address additional styles that have emerged since the 2015 BJCP Style Guidelines were introduced. Provisional styles are…
Tuesday Beer Trivia: Beer Service
Tuesday Beer Trivia: Beer Service
Have you ever had a beer you just knew was a little off? Do you understand what it takes to serve great beer? Put your knowledge of beer service to the test in this week's Tuesday Beer Trivia quiz. Beer…
The Effect of Gelatin on Beer Clarity
The Effect of Gelatin on Beer Clarity
Brulosophy.com explores the differences between a beer fined with gelatin and one receiving no post-boil fining.
Perry: The Other Cider
Perry: The Other Cider
Originally published in the November/December 2001 issue of Zymurgy magazine. “Wine made of the juice of Peares called in English Perry, is soluble, purgeth those that are not accustomed to drinke thereof; notwithstanding it is as wholesome a drinke being taken in…
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