![smoked-wood](https://cdn.homebrewersassociation.org/wp-content/uploads/ymal-3-600x400.jpg)
The following beer recipe is featured in the September/October 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Gordon Strong of Beavercreek, OH, member of the Saint Paul Homebrewers Club, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2008 National Homebrew Competition Final Round in Cincinnati, OH. Strong’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 165 final round entries in the category and helped earn the 2008 NHC Ninkasi Award Winner title.
The following beer recipe is featured in the September/October 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Gordon Strong of Beavercreek, OH, member of the Saint Paul Homebrewers Club, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2008 National Homebrew Competition Final Round in Cincinnati, OH. Strong’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 165 final round entries in the category and helped earn the 2008 NHC Ninkasi Award Winner title.
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