As homebrewers, we are always searching for the answer on how to brew better beer. Our How to Brew content features cover a wide array of technical brewing topics geared towards all levels of homebrewer. Whether you are looking for an introduction to kegging or how to perform the historic krausening technique, we’ve got you covered! Head over to our Let’s Brew section for more tutorials and tips, and if you are in search for the perfect beer recipe check out our Homebrew Recipe archive!
The hydrometer is an instrument most homebrewers eventually add to their arsenal of beer making equipment, as it allows you to measure gravity, track fermentation and help determine when a beer is "finished." But, to the newbie, it can be…
It may not be hop season, but it is never too early to start planning for next year! Check out this easy DIY drip irrigation system made from leftover brewing equipment that automates the whole process and reduces the use of water!
For many, lagers are a daunting category of beers to attempt to make on the homebrewing level. Recipes tend to call for decoction mashes and long periods of near-freezing fermentation temperatures, which can be difficult without the ideal equipment. But…
This Homebrew Hack was submitted by AHA member Steve Lusk on the AHA Forum. Thermometers come in all sorts of sizes and materials, and many of us already have digital thermometers that pull double duty for cooking and brewing. The trouble is,…
Homebrewers always start with malt when sourcing fermentables, but it doesn’t have to stop there. Specialty sugars and other sugar sources can create unique characteristics when included in a recipe. Here are a few things to keep in mind before dosing your…
One of the world's oldest, continually-brewed styles of beer is the Finnish farm-style sahti. Rich with Nordic tradition, this centuries-old style has overcome many twists and turns throughout its history to remain a prevalent yet ancient style. The Story of Sahti The…
It’s a day or two after the yeast was pitched in your most recent homebrew and there are signs of fermentation in the form of foam called krausen. A few days later, the rocky froth nearly fills the headspace of…
This homebrew system project was submitted by AHA member Chris Allen. Calling Nashville, Tenn. home, Allen has immersed himself in the vibrant homebrew and craft beer community in Music City, and is dedicated to mastering the art and science of beer making. Share…
Who has time to putz around trying to fix a pesky stuck sparge? One of the best ways to deal with this issue is to prevent it from happening in the first place! Here are five tips to keep wort steadily flowing into your boil kettle.
Malt extract tends to get a bad rap. Some assume brewing with grains will automatically create better beer, which isn’t necessarily the case. Sure you have more control over the brewing process and access to additional ingredients when undertaking the mash,…
The sky's the limit when it comes to formulating homebrew recipes, but having too many choices of ingredients can manifest itself through the curse of muddy, unfocused beer. Instead of cramming recipes chock full of hops and malts, try stripping them…
Whether you are new to the homebrewing scene or want to be able to talk beer making with your non-homebrewing friends, a basic understanding of the vocabulary used when learning and discussing the craft is essential. Here are five terms that…
