Explore topics that bring together the worlds of beer, food, and home-fermentation. Including beer pairings, cooking with beer, and fermented food recipes.
You're relaxing after a long day. What could be better than a hot slice of pizza and a cold homebrew? What if the pizza slice was homemade? And what if that homemade pizza was made from spent grain pizza dough? Where's the spent grain…
All-grain brewers have many creative options to put their spent grains to good use instead of sentencing them to the trash.
Valentine's Day is up in the ranks of holidays that result in an overload of sweets, particularly chocolate. This year, forgo the usual bottles of wine and Champagne and break out some of your tastiest homebrew to pair with dessert…
With the holidays rapidly approaching, there's nothing like a good beer paired with good food. Pairing beer and food allows the flavors of both to shine through and compliment the other. For a delectable dish that will surely impress your friends and
