Spice & Herb Beer Homebrew Recipes - Page 8 of 9 - American Homebrewers Association

Chai

Spice & Herb Beer

Yak & Yeti’s Chai Milk Stout Clone

ABV: 5.70%

IBU: 31

SRM: 43

Pumpkin Keg

Cucurbita Pepo (Pumpkin Ale)

IBU: 45-50

SRM: 6-12 (and tawny)

OG: 1.066-1.070

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Brown Ale

Scott’s Nutty Brown Ale

ABV: 5.60%

IBU: 24.2

SRM: 13

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Blonde Ale

Hibiscus Mango Blonde

ABV: 3.80%

IBU: 42

SRM: 7

Russian Imperial Stout Homebrew Recipe

Coffee Beer

Addicted Coffee Stout

IBU: 20

SRM: 38

OG: 1.07

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Brown Ale

Chai Tea Brown Ale

ABV: 4.20%

IBU: 18

FG: 1.016

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Belgian Ale

Saison d’Hiver

IBU: 32

SRM: 29

OG: 1.08

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ABV: 6%

OG: 1.056

FG: 1.01

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Spice & Herb Beer

Potato Vacation Beer

ABV: 5%

OG: 1.048

FG: ~1.010 (will depend on yeast)

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Historical Beer

fruit

Fruit Beer

Koko’s Nut Stout

ABV: 6.56%

IBU: 41

SRM: 44

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Spice & Herb Beer

Hibiscus Sauvante

ABV: 6.56%

IBU: 25

SRM: 5

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