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Homebrew Recipes

Specialty Cider & Perry Recipes

Find beer recipies for your favorite cider and perry drinks. Cider and Perry (derived from pears) are an great low-alcohol alternative to traditional beers – and it’s gluten-free! Explore these very social options below!

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Medal-Winning

Clones

National Homebrew Competition

Fruit Cider & Perry

Plum Crazy Cider

ABV: 8.20%

SRM: 18

OG: 1.067

SAVE RECIPE

Mark as Brewed

National Homebrew Competition

New England Cider

Road Trip Hard Cider

OG: Varies

SAVE RECIPE

Mark as Brewed

National Homebrew Competition

New England Cider

Jeremy’s New England Cider

ABV: 7.90%

OG: 1.07

FG: 1.01

SAVE RECIPE

Mark as Brewed

mead

Ice Cider

Nathan’s 2016 Ice Cider

ABV: 10%

OG: 1.130 (30.3° P)

FG: 1.055 (13.5° P)

SAVE RECIPE

Mark as Brewed

malt cider

Specialty Cider & Perry

Quick & Easy Malted Cider

ABV: about 6%

OG: 1.050 (12° P)

FG: 1.004–1.006 (1–1.5° P) before backsweetening

SAVE RECIPE

Mark as Brewed

Sour Cherry Cider

Fruit Cider & Perry

Sour Cherry Cider

ABV: 9.5% / 9.6%

OG: 1.062 / 1.068

FG: 0.990 / 0.995

SAVE RECIPE

Mark as Brewed

cider

New England Cider

Bobbing for Medals

OG: 1.091

FG: 1.007

SAVE RECIPE

Mark as Brewed

cider-recipe

New England Cider

“Westside Sweet Heat” Specialty Cider

OG: 1.054 & 1.056

FG: 1.000 & 1.000

SAVE RECIPE

Mark as Brewed

mead

Ice Cider

ABV: 10.70%

OG: 1.138

FG: 1.061

SAVE RECIPE

Mark as Brewed

cider

Specialty Cider & Perry

ABV: 7%

OG: 1.054 and 1.066

FG: 0.998 and 0.998

SAVE RECIPE

Mark as Brewed

cider

Specialty Cider & Perry

Jalapeño Cider

ABV: 5.20%

OG: 1.047

FG: 0.012 (after back sweetening)

SAVE RECIPE

Mark as Brewed

cider

New England Cider

ABV: 9%

SRM: 7.4

OG: 1.066

SAVE RECIPE

Mark as Brewed

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