Travis Hammond & Jessica Oliver of San Diego, CA, a member of the QUAFF homebrew club, won a gold medal in Category 37: Spice Mead in the 2023 National Homebrew Competition Final Round in San Diego. The duo's Fruit and Spice Mead earned gold out of 49 entries.
Nothing quite compares to traditional cider from the Asturias and Basque regions of Northern Spain, where cider is a way of life. Variously described as tart, earthy, dry, funky, flat, and cloudy, Spanish-style cider is gaining traction among American cidermakers and importers.
Check out featured stories on Homebrewing with AI and IoT, Egyptian Drum Roasting, Bag-In-A-Keg systems and Munich’s seventh official brewery, Giesinger Bräu.
Seminar
In this inside look at how American hops are grown, harvested, processed, and used, Nick Zeigler will share insights on how to use different hop products to deliver the quality you want. You’ll learn to choose the right hop products for different steps in the brewing process and discover varied approaches to achieving your desired results.
For 2024, the AHA is excited to gather surrounded by layers of beer appreciation, education, and off-the-charts networking at the who’s who of U.S. beer gatherings: the Great American Beer Festival
AHA Exec. Director Julia Herz recently traveled, toured, brewed, presented, judged, and gained valuable insight from several hundred American Homebrewers Association members.
Access 525+ recordings on beer and homebrewing from past Homebrew Con events.
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The July/August 2024 Zymurgy magazine is now available! Check out featured stories on Homebrewing with AI and IoT, Egyptian Drum Roasting, Bag-In-A-Keg systems and Munich’s seventh official brewery, Giesinger Bräu.
Learn how to streamline and monitor every aspect of brewing, from supplies, to mash, to fermentation and packaging, by using Artificial Intelligence and Internet of Things tools.
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ABV: 6.2%
IBU: 20
SRM: 4.9
ABV: 6.5%
IBU: 57
SRM: 7
ABV: 3.4%
IBU: 18
SRM: 4
