Zymurgy Magazine | March/April 2007

March/April 2007

Check out the featured stories, such as The Secret to Healthy Yeast, The Fermentation Game, The Ins and Outs of Yeast Storage, and Totally Twisted Barleywines.

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About Zymurgy

Cover Story

The Secret to Healthy Yeast

By Jamil Zainasheff

Proper fermentation is what sets apart great beers from just OK beers, and starters can help by ensuring a beer with the correct appearance, flavor, body and aroma profile.

Zymurgy: March/April 2007

The Fermentation Game

By: Chris P. Frey

Breweries typically utilize a variety of fermenter shapes and materials. But at the homebrew level, can differences in materials make a difference in the resulting beer?

Zymurgy: March/April 2007

The Ins and Outs of Yeast Storage

By: Dr. Maribeth Raines

Almost every homebrewer has been faced with how to safely store yeast. With the right information and handling, even new homebrewers can successfully accomplish this.

Zymurgy: March/April 2007

Totally Twisted Barleywines

By: Drew Beechum

The Maltese Falcons, perhaps suffering the effects of heat stroke, have put together some interesting July brew days in the past few years, creating some unusual barleywines.