Developing Your Palate to Become a Better Brewer
Seminar
Developing Your Palate to Become a Better Brewer
Learn useful and accessible palate training techniques you can apply every time you taste a beer.
Healthy Hacks for Homebrewers
Seminar
Healthy Hacks for Homebrewers
We don’t often talk about how to achieve a balance between our love of fermented beverages and our health. This presentation presents the knowledge, skills, and practices that helped one homebrewer go from XXL to medium and maintain it for…
Italian pilsners: Salute birra!
Seminar
Italian pilsners: Salute birra!
Brewing Italian pilsners, the hoppier cousin to German and Czech pilsners. Learn of the types of hops used, dry hopping techniques, and about the Adriatic coastal barley used to produce these floral and herbaceous lagers.
It’s a Small World Afterall: The Global Opportunities and Challenges of the Homebrew Market
Seminar
It’s a Small World Afterall: The Global Opportunities and Challenges of the Homebrew Market
While the US homebrewing market continues to struggle, internationally this hobby continues to grow and is developing new craft brewery markets across the world. Join JoAnne Carilli-Stevenson from White Labs and a panel of international homebrew retailers as they discuss…
Oxidation: There’s More Than Meets the Eye
Seminar
Oxidation: There’s More Than Meets the Eye
Oxidation has been a concern for brewers for a long time. Preserving beer freshness while bottles and kegs travel around the world is mission critical on a commercial scale. With the diffusion of NEIPAs, oxidation has become apparent even to…
Planning For Profit in the Brewing Industry
Seminar
Planning For Profit in the Brewing Industry
You’ve got the craft down and now it’s time to start thinking about a business. But when you graduate from homebrewing, making good beer is only half the equation for a successful brewery; the other half is running a competent…
Running a Club in the New World: Ideas to Keep Your Members Engaged
Seminar
Running a Club in the New World: Ideas to Keep Your Members Engaged
The homebrewing spirit cannot be kept down, even by a global pandemic! This presentation will lay out ideas for keeping your homebrew club thriving in 2021 and beyond. Hear about ways that your club can focus on not only engaging…
Saison – the Myth, the Legend and What to Do About It.
Seminar
Saison – the Myth, the Legend and What to Do About It.
We need to talk about stories and beers and there's no better beer story than Saison. Romantic visions abound with tales of farms with thirsty workers and the imagined rustic nature of any ale produced in such a venue. Let's…
Sensory Detectives
Seminar
Sensory Detectives
Become a detective of your own senses with Seattle Beer School. As sensory detectives, we follow the clues of memories to get to the bottom of what we’re actually experiencing: aroma as the key clue to recreating the…
Take Me Back to Tupelo Cyser
Take Me Back to Tupelo Cyser
This cyser recipe from Drew Beechum is a special variety of honey wine (also known as mead) that uses apple juice to create a cider/mead hybrid!
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