Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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In addition to brewing beer, fermentation more broadly is an essential aspect of how people everywhere make effective use of food resources. Fermentation can preserve food and make it more digestible, more nutritious, more delicious, and, in some applications, less…
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Brewing modern, hop-forward beer styles requires us to look beyond alpha acids and focus on hop oils, their constituents, and how addition timing and fermentation processes affect hop aroma. Centered around the latest hops research, we will examine several families…
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Join Vinnie & Natalie Cilurzo of Russian River Brewing Co. and Brewers Association Executive Chef Adam Dulye as they walk you through two homebrew recipes from Russian River and four recipes paired to the beers from Adam. Homebrew, culinary and…
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Lager beers require different methods than the more commonly made ales. This talk will discuss the rationale and approaches for these methods and show how they can easily be applied in the homebrewery to make traditional lager beers. We will…
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Join Annie Johnson as she explores the magnificent symbiosis between beer brewing and sparkling wine production. Discover how you can use the traditional Champagne method to produce amazing Champagne-inspired beers. Suggested Beer Pairing
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Eastern Europe is home to a large family of beers where the brewing process makes use of the great Russian oven. These beers are fundamentally different from western European beers. This talk covers a few examples of oven-based beers, including…
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The supply chains that successfully deliver malt and hops to brewers are long and complex. Managing great quality in agricultural raw materials involves aspects of breeding, commercialization, growing, processing, packaging, storage, and transportation. Join John Mallett as we journey along…
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Hop vendors continue to provide brewers with more information about the compounds in a particular lot of hops, while researchers study the aromas and flavors those compounds might provide. But when a brewer is considering blending Saaz with Citra or…
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Performing sensory analysis can seem intimidating to many people who would like to improve their palates but aren’t sure where or how to start. Learning more about beer ingredients while expanding your beer vocabulary and tasting ability is…
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