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zymnd16-four-score

Zymurgy: November/December 2016

Four Score and Seven Beers Ago

Two Albuquerque homebrewers wanted to build a space to brew and serve their guests’ recipes. But getting the brewery off the ground has taken a whole community.

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zymnd16-elite-brewing

Zymurgy: November/December 2016

Elite Brewing

We’ve all had marathon brew days, but a select few pair their brew days with actual marathons. Meet the homebrewers for whom “beer run” means something else entirely.

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zymso16-homebrew-in-a-jar

Zymurgy: September/October 2016

Homebrew in a Jar

Homebrewers in the land of saints and scholars are proving there’s more to Irish beer than pints of the black stuff. Learn what it means to brew in Ireland and why boiling in plastic isn’t as scary as it sounds.

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zymso16-beer-for-all

Zymurgy: September/October 2016

Beer for All

Gluten-intollerant drinkers no longer need to suffer through pints of “sort of” beer. With some unique ingredients and a little know-how, you can brew beer without the gluten (and it actually tastes good, too).

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zymja16-sensory-evaluation

Zymurgy: July/August 2016

Brew Better Beer with Sensory Evaluation

Professional brewers use specialized tools to make excellent beer. But one tool can trump fancy toys, and it’s available to any brewer at any level. To find it, just look in the mirror.

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kveik-beer-recipes-1440

Zymurgy: July/August 2016

The Role of Temperature in Flavor Perception in Beer

Beer flavor is a complex marriage of aroma and taste, one that’s easily swayed by heat and cold. Learn how serving temperature affects what you perceive in the glass.

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zymja16-brewster-of-middle-east

Zymurgy: July/August 2016

The Brewster of the Middle East

Few are likely to associate Palestine with craft beer, a female brewer, or Oktoberfest celebrations. But that’s what you’ll find in a town near Ramallah called Taybeh.

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zymja16-toast-to-terrior

Zymurgy: July/August 2016

From Toast to Terrior: How Wood Transforms Beer

How does a tree’s origin affect its suitability for wood-aging? What happens when staves are toasted? And how does wood transform regular beer into something extraordinary?

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zymjf16-barrel-roles

Zymurgy: May/June 2016

Barrel Roles: Fermenting and Aging in Wooden Barrels

Fermenting and aging your homebrew in wooden barrels can bring unique flavors and aromas to the table, but managing barrels at home means learning a few new tricks.

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