Seminar
Developing Your Palate to Become a Better Brewer
Learn useful and accessible palate training techniques you can apply every time you taste a beer.
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Learn useful and accessible palate training techniques you can apply every time you taste a beer.
Seminar
We don’t often talk about how to achieve a balance between our love of fermented beverages and our health. This presentation presents the knowledge, skills, and practices that helped one homebrewer go from XXL to medium and maintain it for…
Seminar
Brewing Italian pilsners, the hoppier cousin to German and Czech pilsners. Learn of the types of hops used, dry hopping techniques, and about the Adriatic coastal barley used to produce these floral and herbaceous lagers.
Seminar
While the US homebrewing market continues to struggle, internationally this hobby continues to grow and is developing new craft brewery markets across the world. Join JoAnne Carilli-Stevenson from White Labs and a panel of international homebrew retailers as they discuss…
Seminar
Oxidation has been a concern for brewers for a long time. Preserving beer freshness while bottles and kegs travel around the world is mission critical on a commercial scale. With the diffusion of NEIPAs, oxidation has become apparent even to…
Seminar
You’ve got the craft down and now it’s time to start thinking about a business. But when you graduate from homebrewing, making good beer is only half the equation for a successful brewery; the other half is running a competent…
Seminar
The homebrewing spirit cannot be kept down, even by a global pandemic! This presentation will lay out ideas for keeping your homebrew club thriving in 2021 and beyond. Hear about ways that your club can focus on not only engaging…
Seminar
We need to talk about stories and beers and there's no better beer story than Saison. Romantic visions abound with tales of farms with thirsty workers and the imagined rustic nature of any ale produced in such a venue. Let's…
Seminar
Become a detective of your own senses with Seattle Beer School. As sensory detectives, we follow the clues of memories to get to the bottom of what we’re actually experiencing: aroma as the key clue to recreating the…
This cyser recipe from Drew Beechum is a special variety of honey wine (also known as mead) that uses apple juice to create a cider/mead hybrid!
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