The Beer Cellar

Seminar

Control the Yeast Beast! How Fermentation Temperature, Pitching Rate, and Wort Gravity Influence Fermentation and Flavor Expression Differently in Each Yeast Strain

Every yeast strain is unique and will respond to changes in process parameters its own way. Discover how flavor expression and fermentation performance can be influenced by manipulating pitching rate, fermentation temperature, and wort gravity. In this session, we will…

Seminar

Developing Your Palate to Become a Better Brewer

Learn useful and accessible palate training techniques you can apply every time you taste a beer.

Seminar

Healthy Hacks for Homebrewers

We don’t often talk about how to achieve a balance between our love of fermented beverages and our health. This presentation presents the knowledge, skills, and practices that helped one homebrewer go from XXL to medium and maintain it for…

Seminar

Italian pilsners: Salute birra!

Brewing Italian pilsners, the hoppier cousin to German and Czech pilsners. Learn of the types of hops used, dry hopping techniques, and about the Adriatic coastal barley used to produce these floral and herbaceous lagers.

Seminar

It’s a Small World Afterall: The Global Opportunities and Challenges of the Homebrew Market

While the US homebrewing market continues to struggle, internationally this hobby continues to grow and is developing new craft brewery markets across the world. Join JoAnne Carilli-Stevenson from White Labs and a panel of international homebrew retailers as they discuss…

Seminar

Oxidation: There’s More Than Meets the Eye

Oxidation has been a concern for brewers for a long time. Preserving beer freshness while bottles and kegs travel around the world is mission critical on a commercial scale. With the diffusion of NEIPAs, oxidation has become apparent even to…

Seminar

Planning For Profit in the Brewing Industry

You’ve got the craft down and now it’s time to start thinking about a business. But when you graduate from homebrewing, making good beer is only half the equation for a successful brewery; the other half is running a competent…

Seminar

Running a Club in the New World: Ideas to Keep Your Members Engaged

The homebrewing spirit cannot be kept down, even by a global pandemic! This presentation will lay out ideas for keeping your homebrew club thriving in 2021 and beyond. Hear about ways that your club can focus on not only engaging…

Seminar

Saison – the Myth, the Legend and What to Do About It.

We need to talk about stories and beers and there's no better beer story than Saison. Romantic visions abound with tales of farms with thirsty workers and the imagined rustic nature of any ale produced in such a venue. Let's…

Seminar

Sensory Detectives

Become a detective of your own senses with Seattle Beer School. As sensory detectives, we follow the clues of memories to get to the bottom of what we’re actually experiencing: aroma as the key clue to recreating the…

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American Homebrewers Association

The Beer Cellar

Control the Yeast Beast! How Fermentation Temperature, Pitching Rate, and Wort Gravity Influence Fermentation and Flavor Expression Differently in Each Yeast Strain

Developing Your Palate to Become a Better Brewer

Healthy Hacks for Homebrewers

Italian pilsners: Salute birra!

It’s a Small World Afterall: The Global Opportunities and Challenges of the Homebrew Market

Oxidation: There’s More Than Meets the Eye

Planning For Profit in the Brewing Industry

Running a Club in the New World: Ideas to Keep Your Members Engaged

Saison – the Myth, the Legend and What to Do About It.

Sensory Detectives

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