Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Gain an understanding of how wild European and wild American hops differ; Understand why hop breeders make a distinction between two wild American botanical varieties.
Seminar
Gain authoritative insight into what trends are hot in homebrewing, covering styles, brewing process, equipment, and more; Gain insight into some of the recent data and statistics on homebrewers and retailers.
Seminar
Discover skills and techniques for how to objectively communicate flavor perception in judging and/or how to be a better brewer.
Seminar
Understand that biotransformation is not a one-stop shop for explaining all the unknown changes of beer flavor and aroma when dry hopping during active fermentation; Learn the different types of biotransformation and their potential impact in beer flavor; Explain how to use exogenous brewing enzymes (or specific yeasts) that foster some of these types of biotransformation.
Seminar
Understand why milling is a critical step in the brewing process and how it impacts the finished beer; Explore how to adjust mash parameters depending on grains used and desired final flavor profile, such as altering mash temperature, adding rice hulls, different mash regimens, such as step mashing and infusion mashing.
Seminar
Establish basic guidelines for recipe design that considers both ingredients and process; Develop recipe formulation skills that incorporate new and atypical ingredients; Incorporate tasting feedback into a recursive process that keeps recipes fresh and improving
Seminar
Hear new research that indicates the medieval definition of gruit beer does not match the modern view of generic unhopped herbal ale.
Seminar
What it takes to make a winning beer in a club competition; Discuss how to organize a club event and beer contest; Share examples of several successful homebrew club contests and event ideas;
Seminar
Get to know the basic science behind koji, including how it works and why it's used in traditional fermented products; Learn how to make koji at home and how to use it to make your own custom ferments.
Seminar
Discuss parti-gyle options, including base case and variants on base case, capping mash, and blending options; Hear tips and tricks along the way (including fun club competitions with parti-gyle)
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