Pineapple sage transports one far away, with notes of freshcut pineapple and piña coladas. Use this unusual ingredient to deliver tropical notes that complement today’s most popular hops.

This second installment in the Skeptical Brewing series examines chalk additions, zinc toxicity, and aerobic fermentation. Challenge your assumptions!

Grandpa’s beer was an acquired taste. I always wondered what it was like. Once the idea entered my head, it refused to leave. I had to do it: it was […]

First in a three-part series examining how beer color is determined.