Hello Darkness Dry Oat Stout
Hello Darkness Dry Oat Stout
A huge dose of gluten-free malted oats combined with the sorghum malt base and specialty malts and highlighted with hops results in a classic DARK dry oat stout.
7 Ways to Make it a Homebrew Thanksgiving
7 Ways to Make it a Homebrew Thanksgiving
Check out these 7 creative ways to incorporate your favorite beer into your Thanksgiving celebration this year, including culinary adventures, pairing tips, and homebrew recipes.
2022 Homebrew Holiday Gift Guide
2022 Homebrew Holiday Gift Guide
Spread holiday cheers with these hand-picked gifts. Find member-only discounts on gadgets, ingredients, brew systems, travel, and more!
AHA Governing Committee Meeting Summary: September 2022
AHA Governing Committee Meeting Summary: September 2022
Here is a summary of the September 2022 meeting of your American Homebrewers Association Governing Committee (GC)
2022 National Homebrew Competition Gold Medal Recipes
2022 National Homebrew Competition Gold Medal Recipes
Browse throught he gold medal-winning recipes from the 2022 National Homebrew Competition, including award winning beer, mead, and cider.
Cinco de Mango Cider
Cinco de Mango Cider
Mix fresh apple juice from Louisburg Cider Mill in Louisburg Kansas, frozen concentrated apple juice, and mango juice in primary fermenter and add pectic enzyme. Allow to sit 24 hrs. Mix lactose with distilled water and warm until…
Bobbing For Medals New World Cider
Bobbing For Medals New World Cider
Fermented in the 58°F–62°F (14–17°C) range, chilled to stop fermentation early, and a couple years later I got around to force carbonating it. Golden Russet chosen for very high gravity and arguably my favorite apple. Northern Spy for…
That Guy Wins Too Much (Experimental Mead)
That Guy Wins Too Much (Experimental Mead)
This mead is named after one of my favorite overheard comments when I was entering more often than I do now. Fermented upper 60s Fahrenheit. Not quite a Dwojniak (1:1 honey to water), but more like 2:3. Gravity…
Lawnmower Mead
Lawnmower Mead
Honey mixed with 4.5 gal. of distilled water. Fermaid K and yeast added. Day 2 boiled the lime zest, lime juice and ginger root in 1/2 gallon (1.89 L) distilled water for 10 minutes, covered, and let sit…
Ode to H.O.D. Melomel
Ode to H.O.D. Melomel
Add all frozen fruit to larger 7- to 10-gallon fermenter and let partially thaw over 24 hours, then pour honey over top and let it continue to thaw for another 24 hours. Mix fruit and honey together, adding…
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